For bakeries, pastry shops, restaurants, grocery shops and market stalls
Sell what's left before closing.
Customers nearby reserve surprise bags and pay at your counter. You issue the fiscal receipt; we keep the record and invoice the commission once a month.
- 25%commission per bag picked up, at least €0.50. No subscription.
- €0to get started. A coordinator visits your place and sets everything up with you.
- Your counterThe customer's money goes straight to you: cash, card or instant transfer, as you accept.
- DonationLeftovers after the window go to a donation recipient. The weight is recorded.
How we work together
- You send this applicationA coordinator calls you within 2 working days.
- A visit to your placeWe record your tax ID (PIB) and Central Register number, plus an IBAN for transfers. We take a photo and your logo.
- Bags and scheduleTogether we set what goes in the bag, the price and the window. Once your place is approved, the schedule posts the bags.
- First evening and statementCustomers pick up with a code and you take the payment. The commission statement arrives on the first of the month.
Questions from places
What if we have nothing left one day?
Lower the quantity or pause the posting. If you have to cancel, customers are told right away and you refund any transfer payment. Cancelled bags carry no commission.
Who gives the customer a fiscal receipt?
You do, as for any sale at your counter. Rebite never takes the customer's money.
How do we pay the commission?
On the first of the month you get last month's statement, with an invoice if commission is due. You pay it by bank transfer to Rebite.